How to Serve Water with a Glass Carafe

Quick answer

A glass carafe is the simplest way to serve water at the table: fill it with cold water, add optional garnishes, and pour directly into glasses. Keep the lid on to prevent spills and maintain temperature.

Steps to serve water with a glass carafe

1. Fill with fresh cold water: Rinse the carafe with cold water first. Fill it from the tap or a filtered pitcher, leaving about an inch of space at the top. Avoid overfilling to prevent spills when you carry it. Check that the carafe is clean and free of soap residue before filling.
2. Add garnishes (optional): Drop in lemon slices, cucumber rounds, mint leaves, or berries for flavor and visual appeal. Keep garnishes whole or lightly muddled; avoid small seeds that might clog the spout. Remove garnishes after a few hours to prevent bitter flavors from developing.
3. Place the lid on securely: If your carafe has a lid, press it down firmly to seal. This keeps out dust and insects, and helps maintain water temperature. For lidless carafes, cover the top with a small plate or cloth. A loose lid can cause drips when pouring; always check the fit.
4. Pour with a steady hand: Hold the carafe by the neck or handle, tilt slowly, and aim for the center of the glass to avoid splashing. Stop pouring when the glass is three-quarters full to leave room for ice or garnishes. If the carafe feels slippery, wipe the exterior dry before serving.
5. Refill as needed: Keep a second carafe or a pitcher of water nearby for quick refills. When the carafe is empty, rinse it immediately to prevent stains or odors from setting in. Stubborn water spots can be removed with a vinegar rinse.

Product facts

• LUCE ガラスボトル 1L: This 1-liter heat-resistant glass bottle withstands temperature differences up to 120°C and is dishwasher safe. You can safely pour both cold and hot water, and cleaning is effortless in the dishwasher.