How to Brew Coffee with the SCS Brewer 4 Cups

By KINTO Japan | Published: 2026-10-25

Category: How-to Guides

Learn the step-by-step pour over method for the KINTO SCS Brewer 4 Cups plastic dripper, including grind size, water temperature, and pouring technique for a clean, balanced cup.

Quick Answer

For a clean, balanced cup with the SCS Brewer 4 Cups, use a medium-fine grind, water just off the boil, and pour in three stages: bloom, main pour, and final drawdown.

Why the SCS Brewer 4 Cups is a Great Choice

The SCS Brewer 4 Cups from KINTO is a plastic pour over dripper that's lightweight and durable, making it ideal for daily use or travel. Its flat-bottom design promotes even extraction, and the plastic construction retains heat well, keeping your coffee hot throughout the brew.

One trade-off is that plastic can retain odors if not cleaned properly, but the SCS Brewer is dishwasher safe (top rack recommended) and easy to rinse, so maintenance is simple. Just avoid abrasive cleaners or scrub brushes to keep the surface clear.

This guide focuses on the 4-cup size, which is perfect for brewing 2-4 cups (about 600-700 ml) of coffee, whether you're making a morning pot or serving guests.

Step-by-Step Brewing Guide

Prepare Your Supplies: Gather the SCS Brewer 4 Cups, a paper filter (size 02 or 04, depending on your batch), freshly ground coffee (medium-fine, like table salt), and a kettle with a gooseneck spout for controlled pouring. Place the dripper on your mug or carafe. Check that the filter fits snugly and doesn't collapse into the brewer.
Rinse the Filter: Place the paper filter in the dripper and pour hot water (just off the boil) through it to remove paper taste and preheat the brewer. Discard the rinse water. This also warms your mug or carafe, so pour out the rinse water before brewing.
Add Coffee Grounds: For 4 cups (about 600 ml of water), use 40 grams of coffee (a 1:15 ratio). Add the grounds to the filter and gently shake to level the bed. Avoid tapping the brewer too hard, as this can compact the grounds and slow extraction.
Bloom the Coffee: Start your timer and pour twice the weight of coffee in water (about 80 grams) in a slow, circular motion, ensuring all grounds are wet. Wait 30-45 seconds for the coffee to bloom and release CO2. If the bloom is very quick or uneven, your grind might be too fine or too coarse—adjust for next time.
Main Pour: Continue pouring water in a steady spiral, starting from the center and moving outward, keeping the water level just below the rim. Pour in stages: add about 150 grams, wait for the water to draw down slightly, then pour again until you reach 600 grams total. Aim to finish the main pour by 1:30-2:00 minutes. Don't pour directly onto the filter edge; this can cause channeling and an uneven extraction.
Final Drawdown: Let the water filter through completely. The total brew time should be around 3:00-3:30 minutes. Remove the dripper once the water has drained and the coffee bed looks flat and even. If the brew takes longer than 4 minutes, your grind is too fine—try a slightly coarser setting next time.

Product Facts

SCS ブリューワー 4cups プラスチック: The SCS Brewer 4 Cups is made of AS resin and can withstand temperatures up to 100°C, and it is dishwasher safe. This means you can brew with near-boiling water without worrying about warping, and cleanup is easy by just placing it in the dishwasher.
SCS ブリューワー 4cups プラスチック